Last updated on May 29th, 2018 at 10:54 pm
Being a grown-up means adjusting to new information.
I have made such a change in my diet, and I only write this because I want to help others who’ve been sent down a culinary cul-de-sac by social engineering.
If you swapped butter for marge, artificial sweeteners for sugar, rub insecticide on your teeth or think solar panels are useless in the British climate, then you’re a victim of social engineering too.
However, my concern here is meat.